Specialty Platters

Fresh Fruit Platters:

Assorted fruits in season, cut up, including:

Cantaloupe ~ Honeydew ~ Pineapple
Strawberries ~ Grapes ~ Kiwi ~ Oranges

Small - $55.00 (10-15 people)
Large - $75.00 (20-25 people)

Fresh Vegetable Platter:

Vegetables cut up, with your choice of dip. Vegetables include:

Carrots ~ Celery ~ Zucchini ~ Celery ~ Cherry Tomatoes Broccoli ~ Cauliflower ~ Red & Green Peppers

Small - $49.00 (10-15 people)
Large - $69.00 (20-25 people)

Cheese and Cracker Platters:

Assorted crackers and assorted cheeses cup up in cubes

Small - $59.00 (10-15 people)
Large - $79.00 (20-25 people)

Fresh Mozzarella and Tomato Platter with Basil:

Small - $49.00 (10-15 people)
Large - $79.00 (20-25 people)

Bruschetta Platter:

Diced tomatoes with roasted red peppers, red onion, garlic and basil in olive oil. Served with fresh, toasted Italian bread.

Small - $39.00 (10-15 people)
Large - $59.00 (20-25 people)

Antipasto Platter:

Choice of two meats, two cheese and three salads

Meats: Pepperoni, Hot or Sweet Dry Sausage, Mini Mortadella, Hot or Sweet Sopressata

Cheeses: Provolone, Imported Swiss, Cheddar or Mozzarella Balls

Salads: Marinated Mushrooms, Marinated Artichokes, Eggplant Strips, Roasted Peppers, Mixed Olive Salad

Small - $69.00 (10-15 people)
Large - $89.00 (20-25 people)

Grilled Teriyaki Shrimp Boat:

Grilled jumbo shrimp served with pineapple on a skewer.

Serves 25-30 people
$150.00

Grilled Vegetable Platter:

Small - $50.00 (10-15 people)
Large - $80.00 (25-30 people)