Product Description:
These biscuits are produced by Pan Ducale in the region of Abruzzo, following a traditional family recipe. First they are baked in the shape of a French loaf, then cut into thin slices and baked again, until they become golden brown and crunchy. Cantuccini are a traditional Italian product, best enjoyed with desert wines at the end of a meal, or with a Cappuccino anytime of the day.

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